Our celebration of the annual Martha’s Vineyard Derby continues!
Fishing and making the most of September.
This week we suggest Whole Grilled Bluefish as seen on the Food Network
As promised, we will honor the bluefish and our very special community each week for the entirety of The Derby. Last week we featured the bluefish with a Fast Vietnamese Carmel Bluefish. We wanted to make it a little simpler this week and hold onto those last summer days with a fresh grilled bluefish recipe. Most of the ingredients are household staples, so all you may need is the bluefish! While it is a simple recipe, it is surely not lacking in incredible flavors.
Check out our tasty featured Whole Grilled Bluefish recipe below. As seen on the Food Network. Check out their page for photos.
Be sure to comment on our social media and let us know how you liked the dish!
Ingredients:
1 whole bluefish, cleaned
3 tablespoons, olive oil
2 lemons, juiced
3 limes, juiced
2 tablespoons freshly ground pepper
2 tablespoons sea salt
1 to 2 lemons, cut in wedges
Directions:
Preheat grill to medium.
Dress fish with oil, and lemon and lime juices. Season with pepper and salt. Be sure to rub all ingredients throughout fish and inside cavity. Stuff inside of fish with lemon wedges.
Place in fish basket. Cook 10 to 15 minutes per side or until skin is slightly charred. Remove carefully. Serve with lemon.